One MICHELIN star: great quality cuisine. It deserves the stage!
Not easy to unearth, but of fairy-tale atmosphere, among the woods in the hills above Schio, once you reach the village you are still a long way from having arrived. From here, in fact, you have to climb up sometimes narrow hairpin bends, the last piece of road becomes a dirt road, and you are then almost in the mountains, at an altitude of 600 meters, where an elegant hut is revealed. Corrado Fasolato, a chef of great and long experience, has collected classic dishes that weave the menu, but the desire to innovate is still just as great. You come here for exciting confirmations, you leave excited by new discoveries. The wine list is justly famous: it is divided into no less than three volumes, one devoted to whites, a second to reds, and a third to sweet wines. A couple in love and business runs things: she in the dining room, wine expert, he in the kitchen.
